On Saturday night, my friend Samantha and I celebrated our birthdays with a cocktail party at her house.
I decided to bake cupcakes for Samantha, much like last year. It took a little bit of pondering before I figured out this year's theme.
Cocktail cupcakes for a cocktail party! It just makes sense! So, now how to make them? Vibrant colours is an excellent place to start.
I'm not really a baking savant. Okay, I'm not at all a baking savant. But I do like being creative! So I used a chocolate cake mix to create my idea.
Blue icing, a candy orange slice, and a maraschino cherry make the blue hawaii on the left. White icing, coconut shavings, a piece of pineapple, and a maraschino cherry make the pina colada at the back. Pink icing and a candy lime piece make the margarita on the left. Minty green icing and chocolate powder make the grasshopper at the front.
I think they turned out quite well, if I do say so myself. :)
Monday, May 9, 2011
Subscribe to:
Post Comments (Atom)






*like*
ReplyDeleteThey look yummy. I need to find a recipe for cake icing. What did you use for your brightly coloured icing?
ReplyDelete@Don TaiI know to max icing, you essentially mix together icing sugar and milk.
ReplyDeleteBut, I just bought icing from a grocery store. As for the colour, neon food colouring. Haha!